WELCOME TO
UCCELLO BLU TABLE
FAMILY RECIPES | CREATIVE DISHES
BENVENUTI!
Meet Dawn Foster,
a realtor with 11 years of experience, she finds her true passion in the kitchen, blending tradition with innovation at Uccello Blu Table.
Raised in a tight-knit Italian American family, Dawn’s culinary journey began alongside her grandmother, whose influence permeates her unique take on Calabrian recipes. For Dawn, cooking is more than a skill; it’s a conduit for cherished memories and stories of loved ones.
With two daughters, Mia and Lola, she sees each recipe as a bridge between generations, embodying the essence of togetherness and love. As she embarks on this culinary adventure, Dawn invites you to savor the flavors of tradition and the warmth of shared experiences.
RECIPES
My recipes are a lot of family recipes, but also some new and creative dishes. Most of my recipes have been converted or written to be gluten free. I do my best to focus on using Whole Foods and grow what I can in season.
Zucchini Patties
- 3 medium zucchini
- 3 eggs
- 1 cup freshly grated Parmesan
- 3/4 cup flour (I used King Arthur gluten free)
- 2 tbsps chopped basil
- 2 tsps chopped garlic
- Salt & pepper
- 1 cup of finely grated pecorino romano
- Olive oil
Spinach and Arugula Gnocchi
- 2LBS. of potatoes
- 8 oz spinach
- 8 oz of arugula
- 1/2 CUP of rice flour plus extra
- 1/2 CUP of cornstarch
- 1/2 CUP of tapioca starch
- 1 of large egg
- 1 cup of finely grated pecorino romano
- Salt
